To prevent rice grains from sticking one has to remove starch. To do
this wash the rice several times till water runs clear, then let it soak
for 20 mins in clean water.
When making ginger-garlic paste at home, add a pinch of salt and a
teaspoon of vinegar to the mix. It won't change the taste much and will
allow you to store it in the refrigerator about about two weeks.
Rubbing your hands on a stainless steel sink or container removes the
pungent smell of garlic, onions or other spices from them.
When baking, always use room temperature butter and eggs. Using these
straight from the refrigerator will make it harder to blend and mix,
affecting the final product.
Cutting bacon or pancetta is easier after they have been sitting in the freezer for a little while and have become firm.
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