How to make VEGETARIAN KONKANI CURRY Tasty indian recipe

VEGETARIAN KONKANI CURRY

Ingredients

• 1tbsp mustard oil
• 15 - 20 lady finger
• 1 cucumber
• 3 - 4 dry red chillies
• 2 tsp turmeric powder
• Salt to taste
• 6 tbsp corn kernels
• ½ cup boiled and chopped ridge gourd
• 3 - 4 soaked garcinia lndica 
• 3tbsp green chilli paste
• 7 - 8 tbsp fresh coconut paste
• 1 ¼ cup cooked red gram

For garnish

• Already prepared tempering

METHOD

• Heat oil in a pan.
• Mix dry red chilli, chopped lady finger and unpeeled cucumber in it.
• Now add turmeric powder, salt and corn kernels in it to cook.
• After corn kernels are slightly cooked add ridge gourd , chopped garcinia indica and its water in the pan to cook for 4 mins - 5 mins.
• Now add green chilli paste, coconut paste and water in it to cook for 2 mins - 4 mins.
• Next, add cooked red gram in it and cook.
• Garnish the prepared vegetarian konkani curry with the already prepared tempering.
• Your Vegetarian Konkani Curry is ready.