FOODIES FACTS 7 COOKING TIPS

•  FOODIES FACTS 7 COOKING TIPS
• While cooking potatoes, Cut them into half and add a pinch of turmeric. This makes the potatoes cook faster.
• While cooking toor dal, add a pinch of turmeric and a drop of oil. Toor dal cookes faster.
• While cooking pulav, wash the rice in water and spread it on a cloth or paper for drying. Leave it for around 15-30 min. This makes the rice grains separate.
• While cooking pulav in kadai (i mean not using cooker), do not mix the ingredients frequently, if u mix it, the rice becomes paste. So after 10-15 min of cooking, just open the lid and have a look. If you feel it is cooked, gently mix the contents once or twice.
• Use water always in 1(rice) : 2 (water) for pulav. After 10-15min of cooking, if u feel water is less, just add little water.
• Always cook pulav on very low flame.
• While making chapathi, leave the dough for 30 min to make soft chapathis.