Ragda Patties - Tea Time

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Cheesy rice balls - Tea Time

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Ragda Patties - Tea Time

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Tea Time palak patte ki chaat

How to make VEGETARIAN KONKANI CURRY Tasty indian recipe

VEGETARIAN KONKANI CURRY

Ingredients

• 1tbsp mustard oil
• 15 - 20 lady finger
• 1 cucumber
• 3 - 4 dry red chillies
• 2 tsp turmeric powder
• Salt to taste
• 6 tbsp corn kernels
• ½ cup boiled and chopped ridge gourd
• 3 - 4 soaked garcinia lndica 
• 3tbsp green chilli paste
• 7 - 8 tbsp fresh coconut paste
• 1 ¼ cup cooked red gram

For garnish

• Already prepared tempering

METHOD

• Heat oil in a pan.
• Mix dry red chilli, chopped lady finger and unpeeled cucumber in it.
• Now add turmeric powder, salt and corn kernels in it to cook.
• After corn kernels are slightly cooked add ridge gourd , chopped garcinia indica and its water in the pan to cook for 4 mins - 5 mins.
• Now add green chilli paste, coconut paste and water in it to cook for 2 mins - 4 mins.
• Next, add cooked red gram in it and cook.
• Garnish the prepared vegetarian konkani curry with the already prepared tempering.
• Your Vegetarian Konkani Curry is ready.

How to make Idli ki Medley indian tasty dish

How to make  Idli ki Medley indian tasty dish

dli ki Medley

Ingredients

• Ready idlies

For burger

• 100gms boiled soya nuggets 
• 1 onion chopped
• 3 to 4 garlic flakes chopped
• Salt
• Pepper
• Chopped coriander
• Oil
• Ketchup and lettuce leaf
• Green chutney

Method

For soya nuggets patty

• Coarsely grind soya nuggets in a mixer.
• In a pan heat oil. Add onion, garlic sauté well.
• Add chopped soya nuggets and sauté
• Add salt, pepper and chopped coriander and sauté.let it cool.
• Cut the idli in to two pieces
• Make small patty of soya nugget mixture and slowly cook on hot plate.
• Add Lettuce Leaf on one part of idli and chutney on the other part
• Add soya patty on lettuce leaf and cover it with the other part.
• Put one tooth pick and serve it.